Food safety introduction
Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers These hazardous materials can be:
01
Antibiotic residue
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Pesticide residue
03
Anthelmintics
04
Mycotoxins
05
Steroids
06
Growth promoters
Food Safety and Animal Health
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