HomeFood Safety Equipment

Food Safety Equipment

Reliable analysis for food safety from farm to fork.

Food safety introduction

Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers These hazardous materials can be:


Antibiotic residue


Pesticide residue








Growth promoters

Food Safety and Animal Health

Ideal Choice

We Organize Our Production Process

Global Group is committed to exceeding your expectations. From skilled field engineers and workflow experts to experienced education and customer service specialists, we work closely with you to help your lab reach the next level of operational efficiency.

Play Video
Feel the Quality

Global Laboratory and HealthCare Solutions

Make things simple, intuitive and expertly crafted!

Our business covers private and governmental sectors including major organisations whether industrial, academic, research and healthcare.